Post List #3
“Caciocavallo di grotta” is among the oldest cheeses of Southern Italy
Caciocavallo di grotta is a stretched curd cheese among the oldest and most typical of Southern Italy, known since the times of Magna Graecia. It’s a stretched curd cheese matured for a long period in caves, as tradition dictates, where…
The patron saint festival feauturing processions and local culture
In Italy there’s a big tradition to celebrate the saint who has the role of patron saint in a community. This public holiday varies from town to town, based on the saint celebrated. Depending to the budget, patronal festivals may…
A cooking class is an amazing way to experience the local culture
Most everyone would say the best part of their trip to Italy was the food! Well, why not take a cooking class then and see whether that’s true? A cooking class in Italy is an amazing way to experience a…
Lecce is the symbol of the Baroque in Puglia
The Baroque is a highly ornate and elaborate style that flourished in Europe in the 17th and first half of the 18th century. The origin of the name is after the French word barroque, meaning “irregularly shaped.” At first, the word…
September is a special month for any winery
September is getting closer and for winemakers it is a decisive month for the fate of any winery. In reality, the harvest is much more than that. It is a moment full of charm and history. For centuries, it has…