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With the arrival of Spring, the olive fields in Puglia are transformed into a spectacle of colors and scents. The lush branches begin to bloom, offering a breathtaking view and an atmosphere of serenity. This phenomenon is not only a…

At a certain point Lecce emerged from the crowded list of Italian cities of art and established itself as a destination no longer just for the summer. In fact, in addition to being a point of passage towards the “Maldives…

Strawberries in February and fennel in June? Nowadays, we can find almost any type of fruit and vegetables in supermarkets all year round. But even fruit and vegetables have their own calendar, that is, the natural period in which they…

Caciocavallo di grotta is a stretched curd cheese among the oldest and most typical of Southern Italy, known since the times of Magna Graecia. It’s a stretched curd cheese matured for a long period in caves, as tradition dictates, where…

In Italy there’s a big tradition to celebrate the saint who has the role of patron saint in a community. This public holiday varies from town to town, based on the saint celebrated. Depending to the budget, patronal festivals may…